About
Bistro is a small restaurant or bar, simple but very welcoming. It customers can consume alcoholic drinks, coffee, and other drinks, as well as modest and different dishes. It is believed that became popular during World War II. When the men went to war, women often had to work to get supplement their income or even a living, so they opened their homes to the public, selling homemade meals. The word " bistro " has French origin, although there is a legend stating that she is of Russian origin. The legend arose due to the existence of the word "bystro" in the Russian language, and says that the word would have spread in Paris during the Russian occupation in 1815; Russian soldiers would go to restaurants, shouting " bystro, bystro "(" , ") which means" quick, quick. " However, the true origin of the word is unknown and has been used to refer to the owners of small shops of wine; later, the word came to name the establishment itself. In any case, it is an alcove that promotes, above all, the interaction between the regulars, most until the proper care. Currently any smaller restaurant influenced by the French atmosphere is popularly associated with the idea of a bistro. The kitchen requires its employees a good deal of talent and not demand many utensils. He does not have a fixed menu, even the chef that tells the client prepares a meal to your liking, making the reserved and refined atmosphere. His philosophy is the practice of extracting benefits of each substance that makes up the revenue of there prepared dishes. Create an environment with relaxed and informal atmosphere is an essential element.
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