About
Specialized in Arab cuisine, the restaurant uses a lot of spices and fresh ingredients A Casa de Abrahao Bistro Arabe is surrounded by a green area, what makes it a calm spot. Under the command of Antonio Abrahao, a Syrian descendant, the kitchen prepares typical recipes from Middle East. In the menu, lamb served in the pumpkin with yogurt and white rice. To whet your appetite, there's a serving mix of kibbeh nayeh, vegetarian kibbeh, salmonated trout with crunchy walnuts, spiced chestnuts, dips and breads. To sweeten the taste, there's a flan with a touch of musk and apricot syrup.
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