Latest Reviews
-
The elements of this restaurant to provide nice food: use the obvious in not so obvious ways. Add design and sympathy and you have a great dinner. Thi…
276tatianac
Angatu
-
It is a must go. Ee had a great day at the restaurante at the outside table and the dishes were just amazing. From the entries to the coffee served wi…
patricklops
Angatu
-
we liked very much the place and the food. The people are also very nice and it is good to make a reservation for it gets a little crowdy…
robertonQ8934WA
Angatu
About
Brazilian Cuisine. Chef Rodolfo Mayer. Since 2012. Wines, Drinks, Craft Beer, local ingredients and products.Details
Feature List
reservationsseatingaccepts american expressaccepts mastercardaccepts visaaccepts credit cardsReviews
Leave a Review
You must be logged in to post a comment.
8 Reviews on “Angatu”
It is a must go. Ee had a great day at the restaurante at the outside table and the dishes were just amazing. From the entries to the coffee served with a blast of doce de leite
we liked very much the place and the food. The people are also very nice and it is good to make a reservation for it gets a little crowdy
They serve great food (I wish there were more options), and the 4 dishes that we ordered were perfect. Professional staff and a good service.
High quality restaurant with very innovative and inventive menu that uses local ingredients in new ways.Pricey for Brazilian standards, more on par with Sao Paulo than what you would expect in Minas Gerais.
By far this is my favorite restaurant in Tiradentes. Always creative and full of flavor. Highly recommend when visiting Tiradentes.
Fantastic meal here. This chef has the magic! Service really friendly and patient with our lack of Portuguese. Really recommend having at least one meal here during a visit to Tiradentes.
A short menu with great options. The steak was perfectly cook, red and juicy. The duck risotto with ‘ora pro nobis’ was a great surprise.