About
After teach a specific course of Italian cuisine to a pizzeria in the city, Rocco Resciniti , Italian Emilia- Romagna region , chef and owner of the establishment , fell in love with Belem do Para and soon wanted to create here a charming corner , simple, could welcome its customer base and clear , with a legitimate taste of Italian cuisine. The Paprika Belem was born with the goal of bringing the original Italian cuisine to the state capital . With flavors , sauces and well faithful to the details that are developed in their place of origin . In 2011 was born the Paprika , which brings you to this day for tiramisu , bruschetta , spaghettis and many other Italian flavors.
Details
