About
Pereira, both born in the Valley of the Pianco Paraiaba offer own pasta, on pizzas stuffed with edges. The pizza is made by someone who really knows the subject. After Miguel was the student who obtained the highest concept in a course on pizza conducted in 2002 by the Italian Scuola Della-Pizza, located in Rio de Janeiro. He revealed that he has worked since adolescence and after much grating, decided to open his own pizzeria and chose the city of Joao Pessoa, believing that here and one of the cities with the highest quality of life.
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