About
The restaurant is located strategically in the Food Court of the Patio Batel Mall, and offers the most accurate techniques of the French cuisine, along with a touch of the Italian cuisine and Brazilian flavors. Combined with the best French technique for the preparation of dishes, the restaurant uses extremely fresh and high quality ingredients. Besides having selected local suppliers, La Varenne also brings to its kitchen ingredients such as the wild Alaskan fish or the Sardinia Truffle or Tartufo. The fresh and extremely light pasta is handcrafted, giving the Italian touch to the menu.
Details
