About
Bar with decoration from the 1950s, with old objects and pictures that resemble that era. Ambient sound also helps make a return to the past, with "sambas" typical of the decade. At the menu, meat dumpling and pork ribs are the stars. In terms of drinks, besides the always cold beer, the board of "cachaas" stands out with numerous options of labels. The strong point of the bar is at happy hour. To liven up, the house offers live music on Mondays and Tuesdays.
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