About
Prepared on site, the ten fresh pasta shapes present on the menu can be combined with three versions sauce, all in portion for two. One of the suggestions is called Fusille with Fusilli and fillet breaded or grilled Mignon with sauce fashion house (R$ 98.00). Another suggestion is spaghetti with white posts and comes to suck sauce, accompanied by two slices of cooked beef in a pressure cooker with herbs and red wine. Costs $ 80.00 One good choice is also the green mass Lasagna made with spinach or white matter of the fashion house sauce leaves (R $ 60.00). Among the three stuffed varieties, the torteloni, Raviolli and Capeletti, chicken and beef fashion house (sugo sauce and cheese 4) leaves (R$ 52.00). To precede the main course, the customer asks the eggplant appetizer with more butter pickles and french bread (R$ 20.00). In the small wine list prevail Italian labels. One is red Luccarelli Primitivo 2012, from Puglia, uncorked by R $ 104.00.
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