About
Under the name Prego Cucina Italiana e Mediterranea, one of the most praised restaurants in Cascavel and the region, lives a new phase in its history. In addition to the facilities, the house has also renewed its menu, ceasing to be just canteen and including the delights of Mediterranean cuisine, combining the best of Italian cuisine with that of other countries in southern Europe, North Africa and the Middle East. by the Mediterranean. Prego's kitchen is under the command of Rodrigo Rafael Taboas, chef who prepared the new menu. Among the main innovations are the Mignon Medallion with Aligot, Seasonal Fish with Fresh Vegetables and Mushrooms, Spanakopita, Grilled Octopus, Burrata, Spagheta AllAragosta, Moussaka, Baklava, Pappardelle with Lamb Ragu and some vegan dishes.
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