About
In the memory of taste there is a place reserved for that longing for homemade dishes, prepared by la mamma or la nonna on Sundays. Recipes that crossed the sea and time, passed on from parent to child, around ancient stoves. Based on this tradition Velho Madalosso was created, and with it remained the habit of Sunday lunch with friends, the family together, the joy of eating and drinking well. The restaurant has evolved, created the first climatized wine cellar in Curitiba, recently launched the pure malt beer Madalosso, expanded its halls and created an outdoor deck to accommodate more comfortably the people that, like their parents and grandparents, make of lunch or dinner at Velho Madalosso a tradition.
Details
