About
Brazilian cuisine restaurant. For us, Reteteu is that food that makes use of the stew, the predicament of plenty technical and opulence of the bases of the Brazilian northeastern cuisine, the freshness of the ingredients and the simplicity of the honest food. Honest food is that which has already been more than tested and approved for generations, that can be shared, generally of small producers, sold at a fair price and that, incidentally, is being served in Recife but that don't come with labels. The important thing is to sit down at the table before a meal, in good company sharing a great experience. Heading our kitchen the chef Thiago das Chagas. A chef engaged in defense of customs and local flavors Brazilian Northeast.
Details
