About
Taking advantage of our know-how 20 years with fish and seafood, opened in Recife in 2012 to our store trying to meet the demand in marked seafood both fresh and frozen. Along with it came the idea of creating a mix between a fishmonger and a place where people could prove their high quality products. So one year after opening the restaurant came and with it the idea of living also market products such as lobsters and some seafood, which could also be prepared as best as possible in the restaurant kitchen and served our clientele. The restaurant was created especially for a coastal city like Recife, where customers can consume fish and seafood fresh or live seafood and can rely on the quality of our products and the wonderful flavor of our dishes.
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