About
Inspired in the caiara cuisine of Ilha Grande, where the fruits and the seafood are almost present, the menus that the king offers, creations and re-readings that value the fishing, the culture and the best products of our region. Aroma, texture and unique flavors accompanied by a generous wine list, with contemporary and outstanding labels of classic and more universal wine regions in the world. Among the most successful highlights is the tasty Cashew Nut Fish, Mignon with Fennel and Pineapple, an appetizing Shrimp Shell and the classic Cevichi. An even greater privilege is the sunset on the beach.
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