About
Made by Chef Ludmilla Soeiro, the menu has its special moment during lunch time with the Special Lunch Menu, from Monday to Friday (except on holidays), with Appetizer and Main Couse for US$ 22,00. Some suggestions: Seared Tuna with Heart of Palm Tagliatelle, Brazilian Picanha Hamburger with Cheddar Cheese, Breaded Crumbs Filet with Sicilian Lemon Risotto.
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