About
About The proposed house, which offers customers a sophisticated and cozy atmosphere, is to bring an innovative concept of haute cuisine oriental, but with a touch of handmade essence. Description The chef of the restaurant, Juliana Reis, created unique infusions like lemon curry to which perfumes the robata chicken and chutney of tomatoes with herbs, escorting the scallops with prawns. These are the stars of the menu entries of the house. There is also the crostine with white fish ceviche with mango, coriander beans and tomato which according Juliana gives lightness to the taste. Although the list of inspirations chef, deserves the octopus in particular vinaigrette with white carrot chips and noodles seafood with shrimp, scallop, octopus and white fish, edamame, pepper and coriander pout. The menu also features traditional combinations ranging from Mini Miscellaneous with 15 pieces of sushi and sashimi, to the Combined Epiphany, with 54 pieces. Arlindo Santos and George Luis commands the sushi bar and have some exclusives like Arretadinho Tuna with leaf spinach, shari, fresh tuna, cream cheese and pepper and Spicy Special Epiphany, salmon stuffed with shrimp, cream cheese, jelly and thai rice flakes. To end the gastronomic circuit, the desserts promise to leave the house guests with mouthwatering. The highlight is the Tiramisu Amandita, which is pulling out sighs of diners, besides Brownie served with ice cream and hot fudge, who has competed for the prize of best in town by Veja Rio The decor is on account of Zaza Reis, who calls himself an impassioned by the activity, and the artist Ruan D'Ornellas. Zaza created a panel on the stairs with a geisha made of porcelain tiles and a tub in the oriental style, charm! Ruan signs colorful paintings of carp on the first floor, and herons, on the mezzanine floor of the house.
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