About
Our business is to create, innovate, change. Always trying to improve. Until stock lasts. This is the concept of Miako Restaurant, preserving the harmony of Japanese cuisine, but cultivating new trends of the contemporary era. The classic and the modern present in the creations of sushi, sashimi and transados combined. Always trying to adjust the menu to our tropical climate with mild and tasty recipes. The well-kept cooking is the basis of all successful restaurant, so we are always aware of the steps that lead to customer satisfaction: the choice of always fresh raw materials, handling and preparation of the ingredients, to the careful service and attentive . Everything is important and priority. Send suggestions, add, short, comment, share, ask questions, please criticism, praise, win prizes and receive promotions.
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