About
From the kitchen come sweet and savory crepes, galettes and sophisticated soups. Originating in the region of Brittany, galettes were prominent in the diet of the French rural population and were more consumed than bread until the early 20th century. They are made with buckwheat and among the menu options, is offered Galettes like the one named Provence - ratatouille with champignon and cheese gruyre,a vegan option.
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