About
With offering dishes at Bistro style and standard meals in a standard service " a la carte " with starter, main and dessert , the House proposes some differences that will serve to conquer their customers as quality of services and products , fast service and price competitive. The Refectory was created from the dream that you can work with high quality food and service without spending too much and above all without charge exorbitant prices. Believing in the honesty of products and working the essence of each food we propose a simple and refined Brazilian cuisine . Our target audience is executives, entrepreneurs and workers in general the center of Rio , and the goal is to offer a full lunch inside the daily amount available . Suggest new input options , main course and dessert every day in order to create a loyal clientele that frequent the area several times during the week.
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