About
With traditional and unique cuts like Maminha and Picanha Supra Sumo - a brand of the house - it is elected the Best Meat of the City by Veja Rio, O Globo and Gula, using two different preparation techniques: the grill and BBQ - both on coal, something very rare to in Rio. Giusepe Grill goes beyond and surprises with another type of grill, the seafood, these are delivered and stocked by the fishermen daily. Groupers, Red Snappers, Lobsters and Centollas are exposed there, stand in a hall, allowing que our guests to make their choice. Our wine cellar is a reference for its rarities, but also for being awarded as the most complete winelist Rio, pleasing all tastes and pockets, harmonizing with the environment, food and flawless service.
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