About
La Plancha came to fill the lack of a place to have lunch at the Market Producer Barra da Tijuca. In 1992, a space at the bottom of the Producer Market, a bar first emerged, which later (in 1994) became one of the busiest restaurants in Barra da Tijuca - La Plancha, specialized in Spanish food and seafood and commanded By Spanish Chef Luis Andrs Barcia and his son Chef Luis Andrs Barcia Junior. Always fresh, its food is supplied, as needed, by the same fishery that started the business, which guarantees the quality of the products served. The first dish was the Camaro Ajillo, which is an absolute success until today. The grill, a combination of grilled seafood, is the flagship, accompanied by the Grelhado a La Plancha, which goes to the table with delicious prawns, filet de cherne and lobster and also Paella, an absolute success on our menu.
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