About
A Brazilian contemporary cuisine that presents the best of local gastronomy with a Brazilian and Latin American touch, the Trze offers a journey of flavors with an amazing presentation, combined with attentive service, intimate atmosphere and a beautiful view of the Guanabara Bay. The Chef Esteban Mateu proposes a creative, tasty, simple and fresh cuisine, with the use of PANCS of the region (Non-Conventional Local Food Plants), always prioritizing the local producers. More than a hotel restaurant with its "tropical chic" design, the Trze features a generous wine list, perfect for a romantic dinner as well as a business lunch. Every day, breakfast, lunch and dinner are open to guests in general. As an event venue, Trze can receive up to 70 people.
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