About
Lotus Japanese Fusion Cuisine Restaurant offers modern Japanese cuisine incorporating French techniques with elements of various cuisines of the world . The owner and chef , Joelson Milk was in charge of large Japanese cuisine restaurants in Natal. Had the opportunity to get to know the major international chefs technique as : Alex Atala , Emmanuel Bassoleil , Erick Jacquin among others. On these occasions had the opportunity to also improve their own techniques . Adept of a cuisine without borders, restless, creative, innovated in Natal market by working daily with " tasting menu " where you use all your creativity to surprise your customers
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