About
Since 1998 the coffee bean-painted ocelot has captivated fans. And we never stop believing what has always moved us since then: an unusual bistro full of friends. Differentiated gastronomy with fantastic hot and cold sandwiches, meat and cod dumplings with our own recipes, as well as our home-made pepper sauce. We can't stop talking about our chocolate mousse, which has no comparisons. Modern and relaxed place that values good service, good music and the pleasure of enjoying good food.
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