About
We are a fine restaurant situated at the frontier zone between Uruguay and Brazil. Our cuisine combines at perfection world wide flavors and aromas. Peruvian, Mediterranean, Thai, Japanesse and our very own "sabores criollos" (local flavors of our region) Our plates are thought to wake up your senses with amazing textures, flavors and the most remembering aromas. We expect a warm and gentile service with the one on one experience of an open kitchen were you will se your food go through steams, flames and cuttering, in charge of Chef Goyo Almeida. He and his crew will work up your appetite!
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