About
A little bit of our spice Some recipes start very early. They come with ingredients that mix childhood flavors, mother's kitchen, scraping the bottom of the pan, smeared fingers ... Thats how it happened with Marcia Dalla Chiesa, Sapore & Piaceres chef. She, who spent much of her time as a child with the fun recipes of cookies that her nanny made with her brothers. And, of course, even as time goes on, one's greatest gift always speaks louder. Marcia started risking herself into much more elaborate recipes and realizing that the culinary universe really was the passion of her life. And that's what Marcia puts on the table! Much more than precise measures, refined techniques, imported ingredientes: a proposal of foods that come with affection and that take as the main ingredient the real love for what you do!
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