About
Nature KitchenAgricultural cultureFollowing the eco-gastronomy concepts we prepare a meal to br appreciated in stages, enjoying the aroma and flavor of the dishes.We defend healthier creations, good food, to devote time to be in the table and the slower pace that allows us to enjoy real moments of our lives.We offer a connection with nature that we aim to surprise with simplicity, excellence and quality.We recover ancient techniques of preparation and share the ancestral knowledge.We work with 35 families of local farmers and involved thousands of people in this whole process of reunion with harmony with ecosystems.We avoid long distances because we believe that the best food comes closer to home.We take care of our producer we take care of our family.Our team is our family.The preparation of the dishes begins when we identify producers willing to move to the path of biodiversity, the appreciation of the full product, the less processing and affection with people.Our mission is to spread the kitchen that joins agriculture to food, breaking traditional paradigms, to offer local food run as contemporary cuisine. Presenting the customer with a gastronomic experience.For me, for my team and for all demanding consumers, who have sense of value the settler; food should be:Good .... appetizing, tasty, fresh and able to stimulate the senses;Clean ... without overtaxing the resources of the earth, its ecosystems, environment and without harming human health; andJust ... respect social justice, which means pay and fair conditions for all involved.Enjoy your food!Rodrigo Bellora and Team Valle Rustico
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