About
Micro roastery for specialty coffee, purchased directly from small farmers in Brazil (states of SP, MG and ES). Espressos (black, cappuccinos, lattes, mochas, shakerato, iced cappuccino, affogato) and coffee extracted in alternative methods (cold brew, v60, clever, vietnamese phin filter, aeropress, french press, syphon). Handmade breads, pastries, cakes, pies, sandwiches, from the best local suppliers. Whole bean or ground coffee, and gear for high quality coffee preparation, at home or professionally.
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