About
At Ferronatto Gastronomia e Eventos you will find food produced with selected raw materials. The menus are prepared by Gastrologist Francielle, who together with the team develops tasty dishes, always looking for innovation and quality. To conclude your experience and sweeten your day, we have delicious desserts made by Chef Neure Simone. We serve lunch from Monday to Saturday, with a buffet system that includes: salads, hot dishes, healthy foods and desserts. Our space has a warm and air-conditioned environment, children's space and own parking, all designed to better serve our customers. In the evenings, Sundays and Holidays we accept reservations for exclusive events.
Details
