About
Japanese way beyond sushi thinking solely about raw fish when it comes to typical Japanese food is nearly a heresy. With that idea, Hajime Kadosaka (an authentic japanese lady) opened in Porto Alegre her Izakaya Danjou, a new concept in japanese food. There the philosophy of izakayas - as Japanese pub are know across the world - is strictly followed: food and beverages must be treated the same way, they are equally important. On the menu genuine japanese dishes. Because every pub worthy of the name needs to have good beverages, the place sells traditional japanese drink, sakerinhas, draft beer and japanese pilsner beer.
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