About
Typical Uruguayan Bakery and Delicatessen (homemade BREAD, PASTA, PASTRY) to take out or eat in. BREAD: Specialties such as "medialunas" (butter bread similar to croissant), typical snacks, cakes, french bread (baguette), hamburguer bread. BIG ASSORTMENT OF PASTRY: made with chocolate, fruits, and the famous dulce de leche (Palmier, Danish, Bocaditos, Petit Four, Apple Pie, Alfajor, etc.) COFFEE: expresso, dulce de leche latte, submarine (hot milk with pieces of chocolate), teas, alfajor milkshake, hot chocolate, juices, pomelo, uruguayan beer (Patricia), soda. SNACKS: sandwiches, quiches, empanadas, pizzas, etc. (fast casual Uruguayan deli). Sale of typical uruguayan products: tannat wine, gurmet oil, dulce de leche, etc. HOMEMADE PRODUCTION OF STUFFED PASTA (uruguayan style): ravioles, sorrentinos, raviolones (four cheese, spinach, gorgonzola & nuts, brie & Damascus, eggplant, codfish, ham and cheese, etc) - All frozen to take away.
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