About
Bistro is a small and unpretentious style of restaurant known for being typical of France. They are spaces that value the personalized interaction between the owner and the clients. Contemporary bistros have a more sophisticated air without losing the essence of the personalized relationship that exists between chef and customers. Pioneer in the state, Noblyaki Oriental Bistro has been maintaining its proposal for appreciation for artisanal food, made with high quality ingredients and prepared with care and love for 9 years.
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