About
In Brewmille, we prepare every aspect of the meal, from exploring new ingredients, and combining them with respect and concept in a plate, to presenting the result on the table. The major difference of Brewmille food, compared with other kitchen styles, is that our food brings a lot of truth, authenticity and comfort feeling to the customer experience, always provided their simplicity and non-extravagance. A food that is simply good, solid and nutritious, inspired by different cultures and countries worldwide, such as Brazil, France, US and Italy, and also by imagination and knowledge. In the end, all we want is that our (so called) rustic food, meticulously thought and prepared by our great Chef Leonardo Abreu, will be able to remind you of your home cooking with fresh and balanced ingredients. Let's us accept this challenge!
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