About
----------PT Na Brewmille, gostamos de dizer que preparamos todos os aspectos da refeio, desde explorar combinaes de ingredientes, com respeito e tcnica, at criar um estilo verdadeiro, autntico, que sejam capazes de saciar seu desejo, mas tambm capturar sentimentos e lembranas em sua experiencia. E este o nosso maior desafio. Na Brewmille, buscamos fazer com que isso se repita diariamente, para o maior nmero de pessoas, mantendo-se sempre a simplicidade e o equilbrio, sem nos deixar levar pelo exagero e extravagancia. As inspiraes do cardpio surgem da nossa cultura brasileira, mas tambm de cozinhas internacionais. Aqui, nossos Cozinheiros colocam em prtica todo seu conhecimento e inspiraes para criar pratos autorais, que possam agradar gostos e gerar lembranas a todos. Curta uma experincia nica, com comida verdadeira e drinks especiais, num ambiente aconchegante. ----------EN At Brewmille, we like to say that we prepare every aspect of the meal, from exploring new ingredients and combining them with respect and concept, to presenting the final result in a rustic dish. The major difference of Brewmille food, when compared to other kitchen styles, is that our food is able to bring truth, authenticity and comfort feelings to the customer's experience. We also say that we like keeping everything as most simple and non-extravagant as possible. This way, as it is, many times, inspired by different cultures and countries worldwide, such as France, USA, Italy, among others, also from our Chef's imagination and technical knowledge, our food is meant to be simply good, solid and nutritious. In the end, all that our Chef Leonardo Abreu wants, and meticulously thought and prepared, is that our rustic food reminds you of your home cooking. Come to visit us, and enjoy your meal in a quite different, comfort and rustic environment.
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