About
The concept Surf 'n Turf, in the gastronomy Surf 'n Turf, Beef and Reef or even Beef and Beach. It seems that this very old combination, which went on to gain names in the 1960s in the southern United States, was born in Santa Catarina. The delicious blend of sea flavors with the flavors of the earth has deep roots in our state. Bringing inputs from the Serra and collecting supplies from the coast, Florianpolis is strategically positioned to execute this explosive mixture. Every detail is being tested for you to experience this feeling that only the sea and the earth together can give you
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