About
O Alquimista Burger addition to working with selected ingredients, using a French method of cooking vacuum (sous vide) allowing to have always fresh and healthy products. The cooking method O Alquimista Burger cooking their food at low temperatures while maintaining the organoleptic characteristics of ingredients, resulting in products with minimal sodium and extremely tasty. Kitchen and science go hand in hand. In the kitchen are replaced test tubes, beakers, glassware and laboratory equipment for pots, stoves, blenders, char broiler, termocirculadores, etc .. Come be surprised ..
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