About
Hello friends! Are you planning on getting to know the Bixiga and eating at the Conchetta canteen? I will take great pleasure in receiving and getting to know you! Here in the canteen everything is simple and rustic, EVERYTHING !!! In fact I wanted to have a place to work that would be just like my house, after all, I'm not leaving here at all! I love what I do! I take care of the neighborhood, I cook pots and I'm always with my family. You when you are here will be part of it, too. When I decided to make the pasta rotation I went to try a little everything and did not feel like it, as I did when I was a child. In the beginning were 4 types of pasta, today are 8! What a FARTURE !!! I ask the kitchen staff not to put too much salt in the food because the antipasti are already very salty: Hypertension? I'm out! The recipes are from my mother and my Aunt Pepina who cooked very well and when I was a child, I helped in the kitchen, as for seasonings the way was very simple, I like traditi
Details
