About
Della Pasta Festival" offers you a tour through Italy via a tasting menu of dishes pasta. The menu varies daily to include seven types of handmade dough prepared from traditional hard grain semolina by Chef Carmelo, lowest accompanies your discovery of scents and flavors That hail from all regions of Italy; from Sicily to the Alps and from Tyrrhenian to the Adriatic. Have a nice trip and enjoy your meal.
Details
