About
Founded in 2002, in 2012 the restaurant was acquired by investors who invited to the venture the Chef Alessandra Lourenco, with 8 years of experience in the house. In the last years Opcao became a regional reference in terms of quality and outstandig culinary, Fish, meats, and homemade pastas are the best in the region.An extensive wine list is available, including the premium quality wines locally produced by Vinicola Guaspari.
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