About
Rotisserie Oriente was opened in 2012 by the owner Marina Seimaru Itabashi. Always seeking innovation with new dishes, offering the traditional Yakisoba and Tempur, besides pasta, meat, roasts, salads, sushi, pies, quiches, baked pastry, sweets and portions. The varied daily menu is to offer a quality meal for customers that have no time to cook. One of the differentials is to prepare with love the delights of Italian cuisine and other dishes, with a hint of oriental spice. They care about hygiene, quality of ingredients used and the customer service. Quality, competence and good taste is what Rotisserie Oriente offers to its customers!
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