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SAMPLE A VARIETY OF REMARKABLE CUTS, GRILLED TO PERFECTION! Our signature steak, picanha represents the art and science of churrasco cooking. Lightly seasoned with rock salt and sliced thin, it is tender with a robust flavor. There would be no churrasco without picanha! Prime Part of the Top Sirloin, Rump , Rib Eye, Bottom Sirloin, Beef Ribs make up the options! Huge variety of salads and hot dishes such as shrimp, crab gratin , are lined up at the buffet with cheeses, seafood and options of oriental dishes. Full of options for Dessert! Drinks and Wine Cellar...
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