About
The Portofino restaurant offers a menu of modern, high-quality cuisine, with fish, meat, poultry, risotto and pasta options. Located in a colonial house with sea view and fully integrated with Porto Pacuiba Hotel`s garden, it operates under the supervision of the chef Arthur Alves. Working hours: daily, between 1 pm and 5 pm and 6 pm and 10 pm, for hotel`s guests. External clients are welcome, upon reservation (depending on availability). On Tuesday`s, our restaurant is reserved for hotel guests only. During the low season (from May to September), working hours may vary. Consult.Details
Feature List
wheelchair accessibleaccepts american expressaccepts mastercardaccepts visaoutdoor seatingseatingaccepts credit cards