About
The Portofino restaurant offers a menu of modern, high-quality cuisine, with fish, meat, poultry, risotto and pasta options. Located in a colonial house with sea view and fully integrated with Porto Pacuiba Hotel`s garden, it operates under the supervision of the chef Arthur Alves. Working hours: daily, between 1 pm and 5 pm and 6 pm and 10 pm, for hotel`s guests. External clients are welcome, upon reservation (depending on availability). On Tuesday`s, our restaurant is reserved for hotel guests only. During the low season (from May to September), working hours may vary. Consult.
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