About
Founded in 2013, the restaurant Bastio has its roots in a family story. This family who had a grandfather who is responsible for leaving great culinary secrets and teach how good celebrate pleasant moments. His grandson and Chef Owner Putz Fernando Penteado, reformulated the recipes of his grandfather with a touch of modernism and boldness. The Bastion reserve secrets and traditions of good Brazilian cuisine, which can be unraveled through their delicacies prepared in a legitimate wood stove and a barbecue. Celebrate good times!
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