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"Japanese restaurant that uses a la carte and caster system, includes seafood (squid, octopus, shrimp), various types of carpaccio and more than 5 types of desserts, all included in the caster." "Restaurante japons que utiliza sistema rodizio e a la carte , inclui frutos do mar ( lula ,polvo, camaro ) varios tipos de carpaccio e mais de 5 tipos de sobremesas , tudo isso incluso no rodizio ."
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