About
The specialty of the restaurant is the grilled, traditional Argentine style of grilling meats. It offers meats of the highest quality with classic cuts. Much of the menu features traditional sizes and Dibaco, which serves two people. The flagship "cuts'are: Bife de tira, Ojo de bife e Bife ancho. There is also the special and tasty Cejas (the cover of Bife Ancho) and the traditional Bife de Chorizo, Assado de Tira, Vacio and Tapa de cuadril (the "picanha"). The menu also offers a variety of entrances, such as empanadas to the oven; Salads and side dishes. In addition to the meat, Dibaco highly values wine, such as sparkling wines, white, roses, reds and dessert, from eleven different countries. There is a wine list with almost 200 labels and a special care with the gstorage, the temperature, the wine glasses, the service.
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