About
The rustic food consists of homemade dishes prepared with fresh ingredients, regional spices and recipes tested and approved by generations. In several regions still uses up the wood stove to prepare and maintain the heated food. Were initially created by Tropeiros Bandeirantes during his travels in Brazil, and is credited to them its popularity as far away from each other. Some examples to sow the pururuca, the drover beans, jerk chicken, among others besides the numerous sweets and jams. Unlike fast food, the rustic food takes time to be prepared, to "get" the taste and aromas of spices. Some dishes need up to 24 hours to "get to the point." When you try our dishes, give yourself time to feel the aromas and taste the flavor of food.
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