Latest Reviews
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- Really good service;- Steack tartar is a good option as a starter;- All juices are natural;- Pasta is the best dish in the house.…
Felipe L
Bravo Bistro
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We had an excellent time at Bravo. The food was delicious with well balanced flavours and just prices. All of the staff were welcoming and helpful. We…
danielbA6452CK
Bravo Bistro
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One of the worst experiences ever. The table that we booked was ok at first but when we received the food it was called, uncooked, and dirty like froz…
AjdinISLAMAJ
Bravo Bistro
About
A friends house That's what Bravo Bistr represents. The good taste, the warmth and hints of romanticism are inviting to the good table. Our Italian-French cuisine, under the command of Chef Leroy Phefferkorn, instigates the most demanding palates and the novelties happen constantly, as if we were receiving guests in our own house. In addition, Bravo Bistr made its mark in the most traditional Italian neighborhood of So Paulo's gastronomy, Mooca, in December 2011.Details
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3 Reviews on “Bravo Bistro”
– Really good service;- Steack tartar is a good option as a starter;- All juices are natural;- Pasta is the best dish in the house.
We had an excellent time at Bravo. The food was delicious with well balanced flavours and just prices. All of the staff were welcoming and helpful. We will definitely return soon.
One of the worst experiences ever. The table that we booked was ok at first but when we received the food it was called, uncooked, and dirty like frozen chicken frozen salad. Will never go there!!