Latest Reviews
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O espaço é pequeno mas é fofíssimo! A comida estava uma delícia. Achei alto o valor do serviço, que é cobrado 13%, e apenas por isso não coloquei a no…
Fernanda.abrao
Padoca do Maní
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Excelente opção para um café da manhã ou brunch! Todas as coisas que comi foram muito bem feitas e têm um sabor particular. Fiquei encantado com o Chá…
Lucas Bonifacio
Padoca do Maní
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Although Helena Rizzo studied architecture in college her career took an unexpected turn in 1997, a cook position yielding internships with names such…
Michael U.
Padoca do Maní
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Padoca do Man is open for Caf. Padoca do Man serves Cafe, Bakery and Brazilian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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3 Reviews on “Padoca do Maní”
O espaço é pequeno mas é fofíssimo! A comida estava uma delícia. Achei alto o valor do serviço, que é cobrado 13%, e apenas por isso não coloquei a nota máxima! De resto tudo ótimo, voltaria com certeza.
Excelente opção para um café da manhã ou brunch! Todas as coisas que comi foram muito bem feitas e têm um sabor particular. Fiquei encantado com o Chá de Maracujá junto do Café do Maní. É bom chegar cedo, pois existe muita procura, e em consequência, tive que esperar 1 hora para poder comer.
Although Helena Rizzo studied architecture in college her career took an unexpected turn in 1997, a cook position yielding internships with names such as Troisgros and the Roca brothers that finally led to her opening Mani in 2006.Since building her name and empire slowly, a total of four Restaurants including two Bakeries now flying Chef Rizzo’s flag, it is from Padoca do Mani that all Breads for the Michelin-starred flagship have been baked since 2015, the space itself also drawing a crowd from 08h00 daily.Located in Jardim Paulistano, Rua Joaquim Antunes 138 just a few doors from Mani itself, guests will find the space largely unlabeled and unassuming, covered outdoor seats welcoming perhaps two-dozen diners while the interior features standing space along with a friendly staff busy preparing Sandwiches, Salads, Coffee and an abundance of Baked Goods.Locally focused and largely organic, the volume of business assuring freshness but also generating lengthy waits for anything served above room temperature, it was perhaps twenty minutes after seating that a tray featuring three items was served, an Affogato proving there is no such thing as “too early” for Ice Cream or Nutella while Bread sold for 13 Real was unfortunately quite dry for something labeled Brioche until it was slathered with Honey.Partially impressed by the daily Empada, this one featuring melted Cheese plus Pumpkin and Sweet Corn inside buttery Pastry that was unfortunately a bit flaccid, sweets fortunately saw Padoca do Mani shine brightly, first a square of Cornbread that eats sweet and wet like Tres Leches, then the Carrot Cake that one-ups America by replacing traditional Cream Cheese Frosting with Dulce de Leche.