About
Located in the ground floor of the hotel, overlooking the verdant expanse of the Burle Marx tropical park, Tangara Jean-Georges, awarded as a Michelin-starred restaurant, offers a supremely elegant setting and exclusive gourmet dining experience with an enticing chefs table, private room and signature set meals as well as daily specials. The first and only South American outpost of world-renowned chef Jean-Georges Vongerichten, a stage for his award-winning modern international cuisine based on techniques and committed to offering freshest local ingredients, using the bounty of Brazils fertile lands. This pinnacle of contemporary gastronomy also offers a la carte dining as well as seasonal and classic tasting menus accompanied by a selection of locally inspired cocktails and also boasts a carefully curated list of over 180 different wines including some of the region's best-kept secrets.
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