About
Steak House Tomahawk is a small family restaurant and it's found in the winter of 2014 with only one purpose - where people can find decent steaks & burgers. In the years of experience we are concentrate on to make as much as possible organic food and high quality meat. Every summer we make our own jam from raspberry, blue plums, cherry and we are used for our home made cheese cake. The tomato & mushrooms soups are also home made as the mushrooms we are collect it our selfs from the mountain of Pirin. Also the Bulgarian traditional "Lutenitza" & "Kyopolu" we make it every September and put it in a jars for the winter - it's great as a starter with combination of garlic bread or even eat it with the meat. Also the customers can try our slow cooked pork ribs & lamb shank. From the starters you can try camembert with home made jam, tender squids, beef carpaccio, smocked duck fillet, smocked wild salmon, goose liver with apples. All this and more into lovely atmoshpere winter & summer!
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