About
The morning buffet includes freshly made hot breakfast, banitza, pancakes, english breakfast, french croissants and cakes, sea food, fresh salads, sausages, dishes with a selection of cheese and salami, light desserts and fruits, restorative drinks. During the winter for the most enthusiastic skiers we offer as well an early breakfast, which is served before the usual hour. The lunch menu puts an accent on the fresh products, on the quality dishes with a variety of sea food, vegetarian preferences and local kitchen.
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